A really big THANKS to Derek Nobel for teaching this wonderful class for us. We once again had a great turn out, thanks to all the sisters who attended. Some of the topics we learned were proper knife use, choosing a knife, chopping, dicing, cutting a whole chicken, sauteing, how to tell if your meat is done, pan searing, oven roasting and much more. Best of all...there was lots of taste testing!
When chopping onions, if all else fails...bite a wooden spoon!
If you'd like to learn to saute, just add beans to your pan and practice. Have a broom handy to clean up the mess!
Yummy stir fry.
We learned how to cut a whole chicken.
Pan fried chicken.
Oven roasted potatoes.
Oven roasted chicken.
Venison roast.
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